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Ricardo's Pizza Crust
This recipe produces the best pizza crust! My family just loved it. I used the same amount of sugar as written and do not find the crust to be too sweet. I omitted the dried herbs. I even save some dough and fried it to make fried dough sprinkled with sugar. Yummy, just like at the carnival, even better.
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Reviewed On:
Aug. 17, 2008
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