The best stew I have ever made! Thanks. I followed the recipe, but also the comments of the reviewer for the crockpot method. It was very flavorful and thick. Delicious for the holidays when you want a hearty meal ready without more prep!

Reviewed On: Dec. 28, 2008

Excellent recipe. I need to practice the skills but even for a first time, this turned out very well and my family all enjoyed it, even the picky eaters. This is worth the effort for a special dinner, but isn't overly fussy. I used a meat thermometer to gauge the chicken which also helped.

Reviewed On: Dec. 28, 2008

Easy to prepare, but I needed to doctor it quite a bit. I first prepared as directed, but it was very thin and lacked a real eggnog flavor. It was more like barely sweet milk. I then added 1 cup heavy cream, an additional 1/2 cup sugar, an additional tsp of nutmug, a sprinkle of allspice, and 2 tsp of rum flavoring. I remixed the entire batch then chilled. Then, it was a winner- my family loved it. Next time, I'll likely a mixture of cream, half-n-half, and milk to get the rich texture that is most like traditional eggnog. Thanks for the recipe, I had no idea eggnog was so simple to make. We cannot buy it where we live, so this was a real treat!!

Reviewed On: Dec. 28, 2008