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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Perfect Chocolate Cake

Reviewed: Jan. 30, 2008
I've made this cake for many years. I always have problems getting the cakes out of the pans, so instead of greasing and flouring the pans, I grease the pans and then line them with wax paper. When they are cool, I just gently pull up on the sides of the wax paper and the cakes come out in one piece.
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