These buns turned out great! My husband didn't really like making sandwiches with homemade bread, so I was looking for an easy buns recipe. For me, they turned out light, fluffy and the tops weren't rock hard as sometimes happens with loaf bread.

Reviewed On: Mar. 8, 2008

Although these bars tasted good in the end, for me, they turned out rock hard. Not sure, maybe I did something wrong or maybe it's the way they're supposed to be. (?) I followed the recipe, but my only variation was using the crunchy peanut butter I had on hand (I assumed the recipe called for creamy). Perhaps the corn syrup mixture cooled too fast 'cause my peanut butter didn't seem to melt totally. They were good, but hard to mix, and even harder to cut into bars after they cooled.

Reviewed On: Jan. 31, 2008

This makes a great cinnamon bread! Tip to eliminate overflow: fill a regular-sized loaf pan two-thirds and a mini loaf pan (5.75"x3"x2"d) two-thirds. I baked them together - small loaf took 40 minutes, regular sized took 55 min. Also followed the suggestions for dry & wet ingredients, & doubled the struesel using brown sugar instead of white. Swirled half into the center & half went on top. Yum!!

Reviewed On: Jan. 30, 2008