A few cooking tips to make the chicken more juicy and more tasty. I usually use garlic salt and black pepper to season the chicken before I brown it. You are going to want to press the seasoning onto the meat so that when you put it in the oil it doesnt come off. Another thing I do is that while the chicken is cooking i continually add either chicken stock or water with a chicken boulion to the meat. Add it in small amount, about 1/4 c and let it cook off until the chicken is fully cooked. Also if you dont have cream of chicken try cream of mushroom and you can even sub the mushrooms for the brocolli

Reviewed On: Jan. 30, 2008