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Amber
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Member Since: Jan. 2008
Cooking Level: Intermediate
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Nov. 21, 2009 5:53 pm 
Most mornings I shuttle off to work like everyone else, pushing myself from the comfort of my bed to the coldness that is the coming Canadian winter. Every once in awhile though I work evening shifts so I have the whole morning to myself to ready for the day. On these particular mornings I… MORE
My frother!
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Ingredients
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Whistle Kettle
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Froth, Froth, Froth!
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Steeping
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From The Blog:  From the seeds
Final product
Steeping
Froth, Froth, Froth!
Whistle Kettle
Ingredients
  
My frother!
Ingredients
About this Cook
Gal that loves to bake.
My favorite things to cook
Cookies!
My favorite family cooking traditions
Mom's potato salad and deviled eggs. Home made peppermint patties.
My cooking triumphs
Last Christmas dinner, truffles, Aunt's strawberry ribbon pie, home made peppermint patties... all ready for the day.
My cooking tragedies
A strawberry pie where the strawberries became so watery I had to pour the liquid out so I could try to serve it. It's still brought up to this day.
Recipe Reviews 71 reviews
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Waffles II
This are wonderful I keep forgetting to snap a picture every time I make them. I've made then without whipping the whites and just adding the eggs and I've made them with the whites whipped. Both are delicious but with the whites whipped they are so much fluffier. I've started freezing them then just popping them in the toaster when rushed!

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Reviewed On: Nov. 22, 2009
Double Layer Pumpkin Cheesecake
Really good! I used a 10 inch springform pan which made it quite thin. I also added the whole can of pumpkin and it was fabulous I wouldn't make it any other way! (The whole can = about 1 cup and 1/4 c). Topped with caramel sauce and pecans!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Simple Beef Flavored Gravy
This was really good for what it was. I used vegetable bouillon and it still turned out really good.

0 users found this review helpful
Reviewed On: Jun. 29, 2009
 
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