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Amber
 
Member Since: Jan. 2008
Cooking Level: Intermediate
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  • Pad Thai
  • Pad Thai  
    By: TRANSMONICON
  • Kitchen Approved
  • This recipe has been rated 190 times with an average star rating of 3.9
Pear Honey
About this Cook
Gal that loves to bake.
My favorite things to cook
Cookies!
My favorite family cooking traditions
Mom's potato salad and deviled eggs. Home made peppermint patties.
My cooking triumphs
Last Christmas dinner, truffles, Aunt's strawberry ribbon pie, home made peppermint patties... all ready for the day.
My cooking tragedies
A strawberry pie where the strawberries became so watery I had to pour the liquid out so I could try to serve it. It's still brought up to this day.
Recipe Reviews 70 reviews
See All Reviews 
Double Layer Pumpkin Cheesecake
Really good! I used a 10 inch springform pan which made it quite thin. I also added the whole can of pumpkin and it was fabulous I wouldn't make it any other way! (The whole can = about 1 cup and 1/4 c). Topped with caramel sauce and pecans!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Simple Beef Flavored Gravy
This was really good for what it was. I used vegetable bouillon and it still turned out really good.

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Fresh Fruit Cobbler
Really good. I tossed the fruit in real maple syrup and added hazelnut extract to the topping. I used cherries and apples. I'm excited to try different variations.

0 users found this review helpful
Reviewed On: Jun. 19, 2009
 
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