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Tiramisu II
Unbelievable! This is the dessert I make when I want to impress, but best after a light meal, or served later in the evening - its rich! For sure, double up the coffee/rum mixture and prepare at LEAST one day in advance. The coffee/rum mixture tastes pretty bad alone until it has had time to permeate the whole! Also, I cut some ladyfingers in half and stand them up on their cut ends all around the outside - looks pretty and adds more surface area for the coffee rum!
5 users found this review helpful
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Reviewed On:
Mar. 5, 2011
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