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janthony
 
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
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Pumpernickel Rye Bread
I've made this three times already. I love it and it makes great sandwiches! I do add 2 tbsp wheat gluten and it makes the bread extra light... this last time I also used 1 1/4 C coffee instead of water and instant coffee grounds. Then I added 1/4 tsp each of nutmeg and ground cloves for an added kick. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 21, 2008
Garbanzo Bean Chocolate Cake (Gluten Free!)
I messed up and it was still delicious! (I forgot to add sugar... even healthier I guess). Also make sure that the chocolate chips are gluten-free, most chocolate chips contain vanilla which actually has gluten. Thanks for the recipe, I will definitely make it again.

21 users found this review helpful
Reviewed On: Mar. 11, 2008
 
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