We really loved this recipe. My husband has asked for it now at least once a week and it has been three weeks since we made it- the first time. We did make double the sauce as someone else suggested and used the same pan for the sausage as the sauce rather that dirty up another. Thanks so much. My husband actually is starting to think I can cook!

Reviewed On: Sep. 30, 2009

Really like the cake! Very rich cake and easy to make.

Reviewed On: Sep. 18, 2009

Loved it. My husband said the same thing the other reviewers said- it DOES taste like the real BBQ shrimp you get on Bourbon Street. Thanks.

Reviewed On: Dec. 14, 2008