This recipe is great. I added a few things and they were wonderful. 1/2 tsp salt goes a long way. I also tried 1 cup of walnuts (chopped fine) It is a thin cookie so I was expecting to fall apart, but they held up well. Finally, I added a 1/2 cup of chopped candied ginger (works best in a food processor with a couple of tbsp of the sugar from the recipe. They came out great! I made them for my boyfriend and his mom tasted one and asked for the recipe!

Reviewed On: Sep. 20, 2009