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Martin51
 
Member Since: Feb. 2008
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Peach Cobbler VI
I substituted sugar with Splenda (brown and white) and found it to work very well. Also recommend a 8X8 pan and bake a little longer, maybe, 10 minutes. I'll use this recipe again.

2 users found this review helpful
Reviewed On: Feb. 1, 2008
 
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