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Country Fried Squash
Despite my failed attempts to make this healthier, it turned out really good! I originally tried to bake it but that didn't work at all (after 20 minutes the bottoms were still not getting crispy/golden), so I ended up frying them anyway, and they still turned out great! I did follow a couple of reviewers' suggestions. I cut the milk in half, added hot sauce to the egg mixture (which didn't even add a hint of spiciness so I won't bother next time), and added extra salt/garlic powder/onion powder. We had to still add some more salt after frying but they were REALLY GOOD. I'm not usually a huge veggie person but I think I liked these better than fries! Might try them with bread crumbs next time and try baking them that way, but these are definitely worth a try.
1 user found this review helpful
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Reviewed On:
Oct. 2, 2011
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