Wow - Excellent - I used a 4 lb pork loin, seasoned with garlic powder, s & p and seared in olive oil on the stove. I then put in the slow cooker, and gradually poured the sauce over top. Cooked on low until done and thickened gravy just a bit with cornstarch/water mixture. Just amazing - my best ever. I used dark brown sugar because I had it on hand and non-sweetened applesauce with no cinnamon. I can't wait to make this again next week.

Reviewed On: Mar. 4, 2009

This was fantastic. Followed recipe exactly for ingredients. Used pork loin boneless country style ribs which were on sale and our favorite, Jack Daniel's original No. 7 bbq sauce. Cooked on low in crock pot about 6 to 7 hours and then 30 minutes in oven. Will stock up on meat when it's on sale and make this regularly - so easy for such great taste.

Reviewed On: Feb. 25, 2009

I've made this recipe a couple times now. I can't believe how delicious it is for something so easy. I double the amounts and serve over brown rice. Followed the recipe exactly with the exception of adding onions to the peppers.

Reviewed On: Feb. 13, 2009