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Fiesta Fry Pan Dinner
This was delicious! I had to make a few adjustments with what I had on hand, and hopefully it will turn out just as good (or better) when I make it again. I made my own taco seasoning (as recommended) and mixed some in while browning the meat. Also, I didn't have enough rice, so I used a Spanish Rice/Pasta mix. Added black beans, but did not add the zucchini. Served with Taco shredded cheddar cheese and some sour cream. Yum!! I'm looking forward to leftovers wrapped up in a tortilla or eaten with chips. Thanks for a great dinner.
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Reviewed On:
Nov. 13, 2009
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