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The Easiest, Yummiest Sugar Cookies EVER!!!
this recipe is not written very good. if you take out the milk and add 1-2 more eggs then you should gt a better result. the milk makes it too soft of a dough and the oven spreads them out too much so they burn and you need more eggs to fluff them up!
2 users found this review helpful
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Reviewed On:
Jan. 31, 2008
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