I was terrified to make a pie crust from scratch, but thanks to this recipe I now enjoy making them.

Reviewed On: Aug. 25, 2008

The color of this was a bit off-putting, particularly to my husband. Once I got him past that though we both thought the taste and moistness of the chicken was remarkable. I don't know if I will make this again because I don't know if he will eat it due to the gray/white appearance of the meat that is caused by basically steaming it in the parchment paper.

Reviewed On: Aug. 25, 2008

My dogs LOVE these!!! I tried them and they taste terrible to me, but dogs are crazy for them. I have given them away as presents to other dog owners, and they make a wonderful present.

Reviewed On: Aug. 25, 2008