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I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them until a little dark golden brown. While I am frying the potatoes, I boil the chicken in water. After the potatoes are all fried. I place them on the bottom of the baking dish, place the chicken on top. I add the lemon juice, garlic, olive oil and some broth from the chicken to the dish. Along with the salt & pepper, I do add the 7 spice to it and then broil for about 5 minutes. It's so yummy!!

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Mahallebi

Reviewed: Jan. 31, 2008

This is a great dessert, although my husband likes to also eat it for breakfast too. I add about 1/4 tsp of rose water and 1/4 tsp of orange blossom water, adds a nice smell to the dish. Instead of the syrup, I sprinkle cinnamon sugar on top.

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Japanese Okonomiyaki

Reviewed: Jan. 31, 2008

I haven't made this recipe yet, but it brought back memories of when my mom used to make it. She added sliced squid, bean sprouts, and konnyaku (yam cake-cut into small cubes). Then just before eating them we would put bonito (dried fish flakes), the green dried seaweed and tonkatsu sauce on top. MMM!! I think I will make this soon!!!

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