These cupcakes are great. Mine did rise, and never collapsed. I made somewhat larger cupcakes (so it only made 12) and still only had to cook them a little over 30mins. I used double-layer paper cupcake cups inside a muffin tray. These have a lovely fudge-y inside and a crunchy top like a brownie. Not your conventional cupcake but really yummy. I think these can be eaten with or without frosting, and it's a brilliant recipe for such simple ingredients.

Reviewed On: Oct. 13, 2009

Simple to make. A lovely, rich truffle.

Reviewed On: Oct. 16, 2008

This was a brilliant cake. Everyone loved it. It didn't stick to the tin at all, and was wonderfully chocolate-y and moist. Thanks for the recipe! =)

Reviewed On: Oct. 5, 2008