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Luv2Cook
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Santa Maria, California, USA
Living In: Idaho Falls, Idaho, USA
Member Since: Mar. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Quilting, Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 21 reviews
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Italian Wedding Soup
Wonderful soup recipe! I used Italian seasoned bread crumbs in the meatballs, and substituted approximately 25% lean ground beef for sausage in the meatballs (75% sausage, 25% ground beef). I baked the meatballs for 20 minutes in a preheated 350 degree oven. I followed the recipe exactly as written except for that small change and the soup turned out great. Rave reviews from all at the potluck luncheon I prepared the soup for!

4 users found this review helpful
Reviewed On: Mar. 10, 2012
Waikiki-Style Meatballs
I've been making Waikiki Meatballs for years. The recipe was originally published in a Betty Crocker cookbook in the 1970's, and has always been a family favorite recipe. Make exactly as printed - it's perfect!

23 users found this review helpful
Reviewed On: Aug. 21, 2011
Real Homemade Tamales
Fabulous flavor - my family gives this recipe 5 stars!

1 user found this review helpful
Reviewed On: Dec. 15, 2009
 
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