I don't understand all the raves because I thought they were "just okay". I followed the recipe exactly and I thought they made my house smell like potpourri - a little too much spice I think for my liking. I also think there was no need for cornflakes as they added notihng to this.

Reviewed On: Aug. 9, 2009

This recipe must not be as unique as I thought. It has been in my family for generations as well, exactly this recipe to the tee - item by item.

Reviewed On: Apr. 4, 2009

This has become a staple recipe in my house as well as for parties. I do it a little differently but I want to point out that there is nothing wrong with David's original. Not a real big fan of Rosemary, I use just a pinch or 2 and instead use 1 1/2 tblsp. of Basil. I used more cheese, and I use a cheddar mozarella mix in the middle layers. I don't boil the lasagna noodles at all, I just put them in dry. Always comes out perfect. I used a food processor and pulse the artichokes so they come out at an even consistency. The last thing I fold in one pint of Ricotta cheese into the final sauce at the end after it cools a bit. I have to say, it comes out wonderful.

Reviewed On: Jan. 30, 2008