I never had tried Italian cream cake before. But I was looking for something different for a family gathering. I did make some differences in the recipe though... to try and make it a little healthier hehe. I used 2 eggs, and the rest were egg substitute. I used rice milk instead of buttermilk. Didn't add the coconut flakes, but put in coconut extract instead. Only had to bake it about 25 minutes. It turned out good! My family liked it alot. The frosting was yummy, I added 1/2 tsp. of coconut extract to that as well. So it had a light coconut flavoring along with the cake.

Reviewed On: Dec. 13, 2008

They turned out so yummy. You'd think they were under-done but they're just really moist cause of the cake. I'll make these again for sure! <3

Reviewed On: Feb. 26, 2008

They were okay, but they tasted too flour-y. Too much cornstarch. I think it's because of the powdered sugar, which already has cornstarch in it. Maybe it would've been better with regular sugar. Thanks anyway. <3

Reviewed On: Feb. 2, 2008