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HANKZILLA
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Member Since: Mar. 2001
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Recipe Reviews 2 reviews
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Baked Ziti I
I've always had ziti made with ricotta so I was a little skeptical about provolone and sour cream. This is the best baked ziti I've ever had. I did use half sausage, half ground beef. Every time I make this for someone new they ask me for the recipe.

0 users found this review helpful
Reviewed On: Nov. 18, 2008
Quick Lemon Dijon Chicken
This was aweful. I will never make this again. The Dijon flavor was completely overwhelming.

1 user found this review helpful
Reviewed On: Oct. 6, 2008
 
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