cook's profile


Karissa
 
Living In: Burlington, Vermont, USA
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Indian, Healthy, Dessert
Hobbies: Knitting, Hiking/Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Grandma Ople's Apple Pie
About this Cook
A full time Wildlife Biology student with a passion for cooking - baking in particular!
My favorite things to cook
Chocolate Chip Cookies and Apple Pie!
Recipe Reviews 9 reviews
Banana Banana Bread
I am--or shall I say, WAS--not a huge fan of banana bread, but this was just so delicious. I used 5 medium-large overripe bananas, and 1 1/2 cups all purpose and 1/2 cup whole wheat flour. I also added some cinnamon/nutmeg/allspice/vanilla and about 1/3 cup coconut flakes with some sprinkled on top before baking--SO yummy. My mother and I devoured it in no time. I think next time I will try making it a little healthier by substituting the butter for applesauce and using only egg whites. This one will be making a regular appearance in our house now. Thanks a lot!

0 users found this review helpful
Reviewed On: May 10, 2009
Grandma Ople's Apple Pie
I've made this pie 5 times now, and am always so happy with it... My boyfriend is an apple pie lover, so I made this for him last year. We ended up eating the entire thing in one day. He still often raves about how I make the best apple pie ever. :) Thanks to Grandma Ople's recipe, it's true! It is THE best apple pie I've tried on allrecipes, by far. I always add a little cinnamon and vanilla to the apples before putting them in the crust. I also like to mix half the sugar mixture with the apples before putting them in the crust, then will pour the remaining sugar mixture over - I like to make sure everything is fully coated. I'm going to be using this recipe forever - thank you so much!

0 users found this review helpful
Reviewed On: Feb. 11, 2009
No Bake Peanut Butter Pie
I made this for my boyfriend last Valentine's day - it was SO good. We ate it all within minutes. I was so pleased with the ease and taste. Totally worth making. Love it! Thanks!

0 users found this review helpful
Reviewed On: Feb. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?