Made these with ground beef and the spiced flavour was delicious. The cinnamon and cumin really stood out. I used extra-lean ground beef and they dried out quickly on the grill. Next time I will use moister beef/pork combo and consider adding egg/milk-soaked breadcrumbs. All in all, very flavourful. Thanks for posting!

Reviewed On: Jun. 12, 2009

Did not make exactly as directed: subbed chicken stock for water. Why not add a little more flavour, unless going vegetarian? subbed olive oil for vegetable oil. increased oregano slightly. Let's just say that I eyeballed my measurements :). Amazing recipe: and I've passed it on to my friends. Tangy, fresh flavour. Kept me coming back for more! This is a keeper. Thank you for submitting this. ***edited to add: If you use a stock that isn't homemade, don't use the amount of salt noted in the recipe; it will be overly salty.

Reviewed On: Feb. 5, 2009

Bland, bland and more bland. That's even after I added some dried oregano and dried thyme, freshly ground black pepper and salt.

Reviewed On: Jan. 29, 2009