when making cornbread, you have to remember, its not going to be moist like regular muffins...that being said, if you substitute 1/3 to 1/2 cup of butter for the oil, it should taste better. also i use 2tbsp of sugar instead of the honey...so i think you should either up the honey or sub it with sugar (dont use splenda or any aspartame based sweetener people. you can tell the difference. dont need to be health conscience 24 hours a day)

Reviewed On: Mar. 10, 2008

the sauce was excellent. from what i read from other reviews, the fish was supposed to be a bit bland. so what i did instead was squeeze lemon juice over top, add chipotle pepper to it and italian seasoning. then i place two lemon wedges over it. the fish was pretty good, but still better with the sauce

Reviewed On: Jan. 30, 2008

Great recipe. However, if you are going with the quick route, cook it on high for 3-4 hours. the meat was still a little chewy after two.

Reviewed On: Jan. 30, 2008