Karin Recipe Reviewed - Community

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Roasted Garlic Flat Iron Steak

Reviewed: Jun. 11, 2009

This turned a very cheap cut of meat into a tender, flavorful meal. I took the advice of a previous reviewer and added a couple cloves of fresh garlic to the roasted garlic in the food processor. The resulting flavor was perfect.

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Healing Cabbage Soup

Reviewed: Mar. 25, 2009

This soup is so tasty, simple, and versatile. I added cut up bits of leftover pot roast and some chopped up pepperoni, just to make it more appealing to my husband. Fantastic! Also, this soup freezes and reheats very well.

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Elegant Oyster Soup

Reviewed: Feb. 1, 2008

This soup was very easy to make and relied on easy-to-find ingredients. (I used 2-8 oz. cans of oysters w/ juices in lieu of fresh.) The result is excellent!

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10 users found this review helpful