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Classic Bran Muffins

Reviewed: Oct. 4, 2009

I followed other suggestions and substituted apple sauce for the oil and used low fat buttermilk. I put dried cranberries, blueberries and chopped prunes. They turned out great.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 25, 2009

I was looking for a marinade for my skinless chicken thighs and found this recipe. I used the rub on the thighs and chopped onion and tossed with the thighs and let sit in the fridge for 4 hours. Then I bbq'd the thighs. OMG delicious. My husband loved them. Will make again and again.

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Mar. 14, 2009

I used the regular hummus recipe on this site and tried this for a change...very tasty. Although I made half of it regular and the other half with roasted red peppers. Yum. A little tip if you dont use up all your roasted peppers in the jar. You can place them on a cookie sheet individually, freeze them and put in a zip lok bag for a later use.

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Seven Layer Salad

Reviewed: Mar. 8, 2009

Delicious! I added some cucumber to the layers and used 1/2 low fat sour cream and 1/2 mayo for the dressing. My family loved it.

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Potato Leek Soup III

Reviewed: Oct. 19, 2008

Delicious soup. I only used 1/4 cup of butter and 1% milk instead of the heavy cream. Turned out great. We have this soup all the time, one of our favorites. So quick and easy. Thanks!

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Thousand Island Dressing II

Reviewed: Oct. 5, 2008

Very good dressing. I used plain yogurt instead of mayo for a low fat version.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 27, 2008

I made these wings for the second time for our family get together at xmas and once again a huge hit.I bake the wings at 400 until golden brown and then flip and cook until the other side is golden brown.Tastes just as good if not better than deep frying. Then toss in the hot sauce mixture.I leave a few out of the sauce for those that dont like hot sauce.

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Greek Chicken Pasta

Reviewed: Feb. 9, 2008

I loved this recipe. I used a small can of diced tomatoes instead of a fresh tomato. It made it more saucy. I also added some black olives....yummy! This dish is delicious.

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