These were the greatest. I thought my husband made the best ribs ever but these are the bomb!!!! didn'tchange a thing and well worth the time. we all loved it and will make again for sure.

Reviewed On: Aug. 16, 2009

I made this for dinner last night and my husband said it was the best dish I have made from this website. It was wonderful and will be in our regular rotation. Thanks for the recipe.

Reviewed On: Nov. 12, 2008

This was wonderful with a few changes that I made. I only used ground chicken and ground beef. I added garlic and spinich and onion to the meat mixture and it turned out great. My mother in law wants me to make this for a luncheon for 30 or more people. Love the crepe idea rather than pasta, makes it a bit lighter. Will for sure make it again and again.

Reviewed On: Feb. 19, 2008