This was the Best pork roast I have ever made. My husband devoured it last night. Only made a couple changes only because I had to use what I had in the fridge. I cut up sweet onions and put on bottom of crock pot and then used a Hormel (roast flavor) roast patted dry and needed to use Spicy Brown mustard (all I had) cooked on low for 7-8 hours and then thickened sauce in a pan on the stove with cornstarch while the roast rested, then served on mashed potatoes with asparagus on the side. Delish. Will for sure be making this again and again.

Reviewed On: Jan. 9, 2010

These were the greatest. I thought my husband made the best ribs ever but these are the bomb!!!! didn'tchange a thing and well worth the time. we all loved it and will make again for sure.

Reviewed On: Aug. 16, 2009

I made this for dinner last night and my husband said it was the best dish I have made from this website. It was wonderful and will be in our regular rotation. Thanks for the recipe.

Reviewed On: Nov. 12, 2008