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Boston Cream Pie II
Only change I made was to use butter instead of shortening in the cake. The cake was a big hit for New Year's. I have made several different recipes over the years, and this is our favorite. As others have mentioned, use a whisk when making the puddding to smooth out any lumps that may form. I put plastic wrap on top of the pudding while it cooled to avoid a skin forming. I am not sure if this was necessary, but didn't want to take any chances. The icing turned out great!!!
2 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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