i made this for a family party and it was a huge hit with my husband's family. i added apples but otherwise followed the recipe and i frosted the cake with allspice cream cheese frosting. fantastic!

Reviewed On: Nov. 3, 2009

This turned out amazing. I used chicken stock and white wine for the broth, stuffed the cavity of the bird with fresh rosemary, and sprinkled it inside and out with herbes de provence along with the salt and pepper. I also basted the chicken while it was baking. The chicken was unbelievably tender and moist and the sauce was wonderful; my husband was drinking it as soup!

Reviewed On: Nov. 3, 2009