Yummmmmy! I've never been a huge rib fan- but when we got 10lbs of rib meat I thought I'd give it a try. This recipe worked so well. I'd tried ribs once before, but they were too done- they fell apart. These stayed together, but were still very tender and so good! Enjoy!

Reviewed On: Oct. 14, 2009

Fantastic. Easy! I make these all the time- they taste SOOOO good.

Reviewed On: Oct. 14, 2009

I made these brownies as directed but ommitted the nuts. No blandness, no crumbliness, no problems! I just sprinkled choc chips on top when they came out of the oven and they were great. I made these brownies yesterday at 8:30pm for a church potluck. It's 7:50pm and I'm starting another batch- I wanted more than one! ;)

Reviewed On: Jul. 19, 2009