This was a great recipe. It was a bit on the vinegar side, even after cooking and all, which was so-so. But it was delicious with the sauce in this recipe. Had it with a '97 Riesling, which was a bit too sweet for it. Get something very dry for this recipe.

Reviewed On: Feb. 9, 2009

This was an excellent pie! I took one of the other rater's advice and added 2 tablespoons more of sugar and a bit more cinnamon. Also I didn't have nutmeg, so I left that out as well. Had it a la mode... Delicious!

Reviewed On: Feb. 9, 2009

I've made this twice in a month! It's so good and easy. I've used a Sierra Nevada and I tried a Fat Tire Ale with mini slider lobster tails. The Fat Tire seemed to impart more beer flavor, which was awesome! We also used a couple cloves of garlic in the beer. It cooks amazingly fast, which makes this a truly fast, and delicious recipe!

Reviewed On: Jan. 29, 2008