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Beef and Vegetable Ragout
Made this the other night using some leftover shredded beef roast. Just put it in toward the end and warmed through. I left out the snap peas, not too crazy about those, and used fire-roasted canned tomatoes instead of cherry tomatoes. Served it in a bowl over warm polenta porridge. Wonderful winter meal! My entire family loved it, and I plan to make it a staple meal in our home.
1 user found this review helpful
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Reviewed On:
Jan. 29, 2008
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