Made this the other night using some leftover shredded beef roast. Just put it in toward the end and warmed through. I left out the snap peas, not too crazy about those, and used fire-roasted canned tomatoes instead of cherry tomatoes. Served it in a bowl over warm polenta porridge. Wonderful winter meal! My entire family loved it, and I plan to make it a staple meal in our home.

Reviewed On: Jan. 29, 2008