This cheesecake was a huge hit for Christmas. No one wanted the other pies! I used a Ghirardelli brownie mix with a fudge packet in it that I put on top of the cake. I also used the water bath while baking as recommeded by others. This was so much easier than the other cheesecakes that I have done before that I will never go back to the old ones!!

Reviewed On: Jan. 5, 2009

Omigosh! This sauce was fabulous. We ate it right after making it. I can't imagine it could be any better but I am going to let the leftover marinate overnight and try it tomorrow. I was a little afraid of the tequila but it gave the sauce just the kick it needed! I don't think I will ever use another cocktail sauce again! Oh, and oops I rated Al's cocktail sauce by accident!

Reviewed On: Jun. 1, 2008

Yummy!

Reviewed On: Jun. 1, 2008