I tried this recipe and was quite pleased with it. The scones were moist and tasty but slightly different texture then most scones. I used 1 cup of brown flour and 3 cups white flour, also substituted white sugar for brown sugar. I split the dough and added orange zest and raisins to one batch and added mixed berries (blueberry, raspberries and blackberries) and lemon zest to other batch. Both varieties were very good. I will make it again and may substitute 1/4 to 1/2 cup of the flour for oatmeal next time, if they are supposed to be for breakfast then they should have some nutritional tweaks I think!

Reviewed On: Oct. 17, 2009

EXCELLANT biscotti recipe. I make the basic recipe and them divide dough and vary added ingredients for a little variety. I tried several biscotti recipes in past and this is THE BEST by far. As a matter of fact it is the only recipe I will probably ever use for biscotti again!

Reviewed On: Jun. 5, 2009

Very nice way to do asparagus and very, very little effort for the nice effect.

Reviewed On: Jun. 5, 2009