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Love this pie! I like that it is not a milk chocolate, and I think the sweetness is just right. The first time I made it I followed the recipe and it did not set. The second time I followed the tips of the reviewers and much more cornstarch and it was a very firm set - almost too firm! But the flavor is wonderful.

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Honey Wheat Bread III

Reviewed: Jan. 18, 2009

I've attempted this recipe twice, and have not been satisfied with the results. I'm not sure what I'm doing wrong, but I don't put all the white flour in as the dough gets to feeling very heavy while kneading, and it rises well, and yet I still end up with a very dense loaf.

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Jay's Signature Pizza Crust

Reviewed: Sep. 18, 2008

This pizza crust turned out exactly as I hoped/expected - crispy yet chewy, with a nice flavor (not a flour taste like some other crusts I've made from scratch). I put it in the oven by itself for about six minutes before adding the toppings and the center turned out just right.

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