cook's profile


Iphy
 
Living In: Cincinnati, Ohio, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert
Hobbies: Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music
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  • Overall Rating
  • Member Rating
  • Apple Bread
  • Apple Bread  
    By: Phyllis Herlocker
  • Kitchen Approved
  • This recipe has been rated 138 times with an average star rating of 4.4
Recipe Reviews 3 reviews
Chocolate Cream Pie II
Love this pie! I like that it is not a milk chocolate, and I think the sweetness is just right. The first time I made it I followed the recipe and it did not set. The second time I followed the tips of the reviewers and much more cornstarch and it was a very firm set - almost too firm! But the flavor is wonderful.

0 users found this review helpful
Reviewed On: Feb. 20, 2009
Honey Wheat Bread III
I've attempted this recipe twice, and have not been satisfied with the results. I'm not sure what I'm doing wrong, but I don't put all the white flour in as the dough gets to feeling very heavy while kneading, and it rises well, and yet I still end up with a very dense loaf.

0 users found this review helpful
Reviewed On: Jan. 18, 2009
Jay's Signature Pizza Crust
This pizza crust turned out exactly as I hoped/expected - crispy yet chewy, with a nice flavor (not a flour taste like some other crusts I've made from scratch). I put it in the oven by itself for about six minutes before adding the toppings and the center turned out just right.

0 users found this review helpful
Reviewed On: Sep. 18, 2008
 
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