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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Fresh Rhubarb Pie

Reviewed: Jul. 4, 2009
This recipe really is easy as pie, it allows for the natural flavor of the rhubarb which is great. I reduced the sugar as I like things on the tart side. If you have never made a pie before this is a good start, and if you are an accomplished pie baker this is a great starting point.
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