Made this for the first time to take to the in-laws for Thanksgiving. Everyone loved it! Very moist and flavorful. The little that was left was even better the next day. Now I make it the day before I plan to serve it. Excellent!

Reviewed On: May 19, 2009

Love, love, love this!! Quick and easy and absolutely delicious! My family prefers it exactly as written. The 3 of us will eat it in a day - large servings at breakfast, then as a snack later in the day. If there's still some left, it's eaten as a bedtime snack. It's just that good!

Reviewed On: May 19, 2009

Tried this dish at a potluck, and loved it, but didn't get the recipe, so I was thrilled to find it here! The only "change" I make is to add the seasoning packet from the ramen noodles. My family requests this often, especially with other Oriental dishes, (we particularly like it with the Asian Tuna Patties, also from this site) but also with grilled meat/fish. I usually halve the recipe as there are only 3 of us, and there is rarely any left over. If there is, though, it's gone the next day.

Reviewed On: May 19, 2009