Absolutely awesome flavor! Here are the changes I made: use only 1 tsp salt and 1 tsp of cayenne pepper in the marinade. I was plenty salty and spicy when you cut back - more would just be overbearing! I left the chicken in the marinade for about 7 hours. I broiled the chicken - about 7 minutes, turn over half way though the time. I used only 1 tsp of salt in the sauce and used 2 cloves of garlic. Serve with grilled or broiled zucchini over brown rice. Some mango-ginger chutney and naan would be fabulous with this as well.

Reviewed On: Nov. 16, 2009

3/4 tsp salt was a little too much for my tastes. I'll cut it back to 1/2 tsp next time. I made cinnamon and raisin, as the recipe called for - and they are very tasty. Next time I'll try some different add in and flavors.

Reviewed On: Nov. 7, 2009

simple and right on target

Reviewed On: Oct. 30, 2009