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Easy Broccoli Quiche
I've made this twice. Delicious both times, and very simple. It takes mine an hour to bake, so I put foil over the top during the second half to prevent burning. I also press a layer of cheese in the bottom of the crust before adding everything else to prevent sogginess. Works great.
4 users found this review helpful
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Reviewed On:
Mar. 5, 2009
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