This is delicious, easy and fast. It is great as it, but I used macaroni shells, because it was what I had on hand. Still turned out great and I served it on a bed of lettuce. This is a keeper. My boyfriend and I ate it up.

Reviewed On: Aug. 8, 2009

I made this last week and I think the cheese was too overpowering. I think it was just the type of cheese slices I used, so next time I will play around with that. I would think the better the cheese you use, the better the sauce would turn out. Nonetheless, this is definitaley a keeper and I will make this again. We used it to make chili cheese burgers and fries and it was fantastic!

Reviewed On: Jul. 31, 2009

I made this last night and it was delicious! I did adjust the recipe a little, so I could use what I had on hand and it turned out great. I didn't have cream of mushroom soup and only half a package of egg noodles. I also used garlic powder instead of minced garlic, but it still turned out great. I was surprised how well using sliced American cheese worked out, but next time I think I'll try some shredded cheese and probably add some peas. Great basic recipe though! The boyfriend and I gobbled it up!

Reviewed On: Jul. 20, 2009