I really liked this bread. I did add about 3/4 c walnuts, as suggested, and a little cinnamon and vanilla. Other than that, I followed the recipe. I agree that it does need more cook time. I cooked mine for a little more than 70 minutes and when I cut it the very bottom of the bread was still a little undercooked. I will definitely make this recipe again and again.

Reviewed On: Apr. 28, 2008

Well, I can say that I have never had a Tzatziki Sauce before, so I don't have anything to compare this one to. Overall I thought that this was a good recipe, but I felt like maybe something was a little off. I did add finely chopped cucumbers as other's had suggested. I will definitely make this again.

Reviewed On: Apr. 28, 2008

I skipped the meatballs and made only the sauce because we were short on time and didn't really need the meat, so this is for the sauce portion only. I did make many changes according to other's suggestions and let me say this was awesome! I will make this recipe from now on (as long as I have the time). Here are some of the changes I made: added 2 celery stalks (chopped), used 1 (28 oz) can crushed tomatoes and 2 (14 oz) cans of diced tomatoes, a little extra sugar, added italian seasoning, green bell pepper, and a serrano pepper. I will avoid that jarred spaghetti sauce at all cost from now on, because this recipe was so easy and so delicious! Thank you Jeremy!

Reviewed On: Apr. 28, 2008