The combined flavors of this dish are delectable! I use Hillshire Farms pork smoked sausage and red beans instead of kidney beans. I also add about a qtr tsp each of cumin, cayenne pepper, garlic powder, oregano, blk pepper, and approx a 1/2 tsp of chili powder. I prefer red bell pepper instead of green and the diced tomatoes I use have green chiles in it which I think really enhances the flavor. I've also chopped up and added some jarred jalapenos for an added kick...not too much though, maybe about a tblspn worth. Excellent dish that I'll continue to make and serve many times over!

Reviewed On: Mar. 9, 2009

Absolutley wonderful!

Reviewed On: Mar. 9, 2009

The meat turned out very tender and juicy. The flavor of the au jus was/is fantastic! The recipe is quick, easy and extremely tasty...and a keeper :)

Reviewed On: Mar. 9, 2009