This was the first recipe that we have ever made that required you to set something on fire. It was awesome! We had a lot of fun with this one, and it was delicious! But when we were making it, we realized that we had nothing to put this over. We had no pastry or vanilla icecream or anything. We ended up putting it over some turtle-track icecream and it was wonderful. Next time we will make it with some vanilla icecream and some vanilla waffers.

Reviewed On: Feb. 15, 2008

This was very creamy and very tasty. We really loved it. We thought it would go great with diced chicken even. We ate it both warm and cold -- both ways were very good.

Reviewed On: Feb. 15, 2008

This is a great idea, but I think the seasoning measurements are way off! This is a huge waste of basil and thyme. Cut down on these spices by a lot! I think the tablespoons might have been teaspoons in the original recipe. Also, we felt like this really lacked salt. We ended up adding a lot afterwards. Additionally, cooking them over medium-low heat was pointless. We think that if they were seered over very high heat or perhaps cooked on a grill, they would have been much better.

Reviewed On: Feb. 15, 2008