substitution. Also added fresh chopped green onion tops and mexican velveeta with a few extra sliced jalopenos and chopped red onions for color and extra crunch. A beautiful dish good hot or cold (like potato salad). We rate it a 4 to 5 but took longer than 30 minutes to prepare for me.

Reviewed On: Feb. 7, 2008

My husband doesn't like green beans but he rates these 5 stars ...I had to substitute canola oil for 1 TBSP bacon grease and had to use blackened seasoning 1 Tbsp and used 1/2 cup chopped pecans, whole green beans from can drained instead of fresh and sauteed all in hot grease for 1=2 minutes...fast, flavorful, spicy, crunchy...all from canned green beans in 2 minutes...will do over and try original when I have right ingrediants but will always use crisp bacon and onion too.

Reviewed On: Feb. 7, 2008