cook's profile


CHEFTEDLEWIS
 
Home Town: Compton, California, USA
Living In: Cincinnati, Ohio, USA
Member Since: Feb. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books, Charity Work
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WORK
About this Cook
“KEEP-ON KEEPING ON” SOMETIMES I STOP AND WONDER WHAT’S THE USE BUT I KEEP-ON, KEEPING ON AND SOMETIMES, I WANT TO SAY, THE HELL WITH IT BUT ABRUPTLY I COME TO MY SENSES AND KEEP GIVING IT, AN ERNEST ATTEMPT TO DO THINGS, THE RIGHT WAY. TO GIVE-UP! TO GIVE-IN TO SURRENDER AND LET THE WEAKNESS WIN IS NO CHARACTER OF MINE NO MATTER HOW MISCONCIEVED BY THOSE WHO’S DILIGENCE FOR LIFE HAS BECOME, IMPOTENT, I! STRUGGLE ON WARDING OFF INSIDIOUS SLURRS THE FALLACY OF VICIOUS CURS ONWARD! I GO, AND MY SENSES STRENGTHEN WITH EACH AND EVERY BLOW. NOW THOUGH IT IS TRUE THAT ONLY THE STRONG SURVIVE, AH, MAN WITH A PURPOSE CAN BE A GREAT INFLUENCE OVER THE DESTINY OF OTHER’S LIVES TED F. LEWIS 1982 DELANCEY ST. RESTURANT 3AM
My favorite things to cook
MADI GRA PASTA
My cooking triumphs
I HAVE YET TO REACH HOME, THOUGH I CONTINUE ON IN SPITE OF MYSELF OR THE CONSEQUENCES OF MY REACTIONS. I LEARN PICK MYSELF UP , THANK GOD AND KEEP IT MOVIN.
Recipe Reviews 1 review
Corn Souffle
WORK FOR A MEN'S TRANSITIONAL FACILITY FOLLOW RECIPE TO THE LETTER, THEY ALL LOVE IT. I THOUGHT IT WAS A LITTLE SWEET, BELIEVE I'LL MAKE IT MY OWN AND GIVE IT A CAJUN TWIST

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Reviewed On: Jan. 5, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: “KEEP-ON KEEPING ON” SOMETIMES I STOP AND… MORE
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