Yes 5 stars with my changes. I used a whole garlic. I used Broccoli and peas both put in in the last few minutes. I also put in a handful of carrots, half a red pepper thinly sliced.3 tbsp of Hot Madras Curry powder. A finger of peeled and crushed ginger root. Coconut cream instead of milk.(no extra sugar required) The juice of a whole lime, a teaspoon of Cayenne, 2 bay leaves. I used a whole can of chicken stock and thickened with Corn Starch. Wow!! 2 of us ate the lot delicious.

Reviewed On: Jun. 19, 2009

It is impossible to feed 12 people on this amount of food. The picture alone hsas 1/2 cup of carrots on the plate. The other 11 aren't even going to get a piece of carrot each. 2 large potatoes will feed 3 to 4 only Very strange.

Reviewed On: Jan. 5, 2009

I made this for my Wife and a friend who was visiting last night. I made a few changes which worked well. I omitted the seasoned flour as I wanted browned meat and not browned flour. I obviously used less ribs - just over a pound in fact. I also used olive oil. After browning well, I added a whole head of chopped garlic and half the onions. I then covered the meat in water after adding : Salt and pepper, 2 bay leaves, a sprig of parsley, a little oregano, Italian seasoning, Worcester sauce and some (2 tbsps) of Razon Liquid seasoning. I also gave it a bit of 'BAM' by putting 2 whole tiny jalapeno peppers in. After simmering for one hour I removed these. I then simmered for another hour. I then removed the ribs and strained the remaining liquid and put the gravy into a fat separator. After removing the Parsley, Bay leaves and discarding the now separated fat, I put everything back in the pot. Before dinner, I reheated the Ribs and when boiling I added the potatoes, rest of the onion and the carrots. Result : Absolutely delicious. I certainly will be doing it again, soon.

Reviewed On: Dec. 18, 2008