I made this recipe last night and followed many of the suggestions listed and it came out fabulous. The changes I made were: more garlic, more parmesan cheese, more black pepper and I added a little crushed red pepper flakes. I was also able to make this a two pan meal. One pot for the pasta, and a large skillet for everything else. I completed step one, but added sausage, mushrooms, grape tomatoes and peas. In a small bowl, I mixed well the items in step 2 with a whisk and then slowly added it to the large skillet (on Medium heat). It did thicken up without problem after about 3-5 minutes of cooking. I then added the pasta, more black pepper and more parm. With warm bread and a salad...Delicious!

Reviewed On: Feb. 7, 2008