Deep down I LOVE being a lil' betty homemaker. I like to find new ways to cook seafood and fish. I am slowly learning how to make sushi. Any form of baked goods, plus experimenting with fondant. Definitely cooking for Christmas Eve dinner. We have a huge family and 10 different kinds of christmas cookie recipes. My first time making small tea cakes with fondant icing. A surprisingly tasty seafood alfredo that included imitation crab meat. Glazed BBQ pork using a weird array of sauces and brown sugar. fallen souffle, a custard that didn't come out right and the chocolate cookies I had to make for christmas I burnt the chocolate and it was VERY bitter and unservable..